Chop suey is a colorful and wholesome stir-fried dish made with a mix of fresh vegetables such as cabbage, carrots, bell peppers, cauliflower, and snow peas, often combined with meat like chicken, pork, shrimp, or beef. Lightly seasoned with garlic, soy sauce, and savory broth, it’s cooked just enough to keep the vegetables crisp and vibrant. Popular in Filipino and Chinese-inspired cuisine, chop suey is known for being both nutritious and satisfying, making it a favorite everyday dish and a staple at family gatherings and celebrations.
Reviews
There are no reviews yet.