Giniling (Filipino-style Ground Pork) is a classic comfort dish made from sautéed ground pork simmered in a savory tomato-based sauce with tender potatoes and carrots. Garlic and onions are slowly cooked to release their aroma, then mixed with the pork until rich and flavorful. The vegetables absorb the sauce, adding natural sweetness and a hearty texture that balances the dish.
Warm, filling, and deeply familiar, giniling is best enjoyed spooned over steamed rice—simple, satisfying, and loved in every Filipino home.
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