Kare-Kare is a classic Filipino stew featuring tender beef meat, beef tripe or oxtail slow-cooked until melt-in-your-mouth soft, served in a rich, creamy peanut sauce. Paired with fresh vegetables like eggplant, sitaw, and pechay, this beloved dish is best enjoyed with steamed rice and a side of bagoong for the perfect balance of savory flavors. A true Filipino comfort food, hearty and deeply satisfying.
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