Pork Meatballs in Teriyaki Sauce

Pork meatballs in teriyaki sauce are tender, juicy bites of seasoned ground pork, gently cooked until golden and then glazed in a glossy, savory-sweet teriyaki sauce. The meatballs are rich and flavorful, with hints of garlic and ginger enhancing the natural sweetness of the pork. The sauce clings to each piece, balancing soy’s umami depth with caramelized sweetness. Finished with a light sheen and sometimes a sprinkle of sesame seeds or green onions, this dish delivers a comforting mix of hearty texture and bold, satisfying flavor in every bite.