Tonkatsu is a classic Japanese comfort dish featuring a tender pork cutlet that’s coated in crisp panko breadcrumbs and fried to a perfect golden brown. The outside is light and crunchy, while the inside stays juicy and flavorful. It’s typically sliced into thick pieces and served with a drizzle of rich, slightly sweet tonkatsu sauce that adds depth and umami. Paired with shredded cabbage and steamed rice, pork tonkatsu offers a satisfying contrast of textures and a hearty, comforting taste in every bite.
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